1 day ago
it is.
2 days ago
This morning there was free coffee for commuters. The guy who runs the commuter program was there and all eager to build community and decided to speak with me. I am unshowered and have a cold sore. Go away good looking person, get out of my ugly zone.
Natalie, aka my roommate (via a-eliz)
COMPLETELY UNFAIR!
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I don't know why I am a TA for this class. I do nothing. I sit here on my Mac and read Jezebel. And then I sit in an office and do the same. BORED.
(via a-eliz)
I just asked two guys from a class I TA for what time it was and if I was going to be late (which frequently happens). When I got to class on time they applauded.
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(via fuckyeahad)
I am staring at this in complete and utter rapture right now.
Composed entirely of the best things.
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GPOM(yesterday) - I will go to great, great lengths to not study whatever I need to study. Here I am legitimately reading ‘Modal Logic’ to escape German (which really isn’t bad). I learned about the difference between the consequent and the consequence- a step only made in the high middle ages (1250-1400).
Gorgeous women really annoy me.
Not all gorgeous women. Some gorgeous women I like a lot. Gorgeous women who like me, for example, I can’t help but find attractive. Gorgeous smart women, I like a lot. But the rest, I can’t stand.
The problem is, as I see it, is that a sad percentage of gorgeous women just settle for being gorgeous. They get to sixteen, go ‘Well, I’m gorgeous, people like me, that’s it,’ and just stop. I mean, they’ve got nothing on the girls who struggle onward with zits and bad dates, the girls who fight life every step of the way so by the time they’re twenty they’re funny and smart and cynical and utterly, utterly desirable.
That’s what I like.
»Max Barry - Syrup (via failurebydsgn) (via ninyako) (via presidents) via presidents
6 days ago
“Seitan is my Master”-Homemade Black Bean Seitan Burgers with Guacamole and Pico de Gallo
I’m tempted to keep this recipe all to myself because it’s pretty much the best homemade veggie burger I’ve created in the Delish Your Dish kitchen. I believe Seitan is something people should use more in recipes because many aren’t aware of how delish it is.
Look what happened to Top Chef contestant, Jen Zevala, when she tried to use Seitan the first week of Top Chef. Top Chef judges weren’t familiar with the taste and texture and automatically used it against her. Delish Your Dish is determined to show how great Seitan is.
What You Need:
1 Pkg. Seitan (chopped finely)
1/2 Can Black beans
1/2 Onion (chopped)
5 oz Mushrooms (chopped)
Chili Powder (to taste)
Garlic Powder (to taste)
Set Oven to 400 degrees Convection
1. Heat a greased pan on low heat. Once the pan has been pre-heated, add in the chopped onions. Cook the onions so that they have softened and start to become clear. Next, add in the chopped mushrooms. All the mushrooms to cook completely. Drain any excess fluid and set aside.
2. Then, in a medium bowl, or large measuring cup, add in the 1/2 can black beans and half of the onion/mushroom mixture. Using a hand mixer, puree the black beans and onion/mushroom mixture together. Next, fold in the seitan and remaining onion/mushroom mixture. Season with garlic powder/chili powder to taste.
3. Then, using a patty maker or your hands, scoop the mixture onto a greased pan and form into a patty. They should be about 1/2” thick.
4. Place tray in oven for about 35-40 minutes, or until crisp. Serve with a side of guacamole, salsa or pico de gallo.
ANDREA - I am going to make this this week. So…coming soon to our kitchen.
Should we have a small and selective dinner party?
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